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Description
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The organic honey, collected from honey bee areas carefully selected for their organic crops and wild flora, is remarkable for its intensity and its warm flavour of liquorice and toffee.
Honey consists essentially of different sugars, predominantly fructose and glucose as well as other substances such as organic acids, enzymes and solid particles derived from honey collection. The colour of honey varies from nearly colourless to dark brown. The consistency can be fluid, viscous or partly to entirely crystallised. The flavour and aroma vary, but are derived from the plant origin.
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