The secret is precisely controls the two types of heat refrigerant in the range of -25 ℃ ~ + 180 ℃, do the heating and cooling at an appropriate timing.
Good thermal efficiency, or heated at high temperature while cooling so that the temperature is not too high, and from then gradually heated at a low temperature
to raise cooking at high temperatures, for example, by at the same time rapid heating and cooling is complete, even awkward work manually I can easily.
Select a product name in the menu screen, just press the operation switch to put the material, to maximize the flavor of ingredients
so that it pull out, automatic control the heating temperature, product temperature and stirring speed.