Gellan Gum is natural occurred biopolymer that produced by carbohydrate fermentation with Pseudomonas elodea.It is white or creamy white powder.It is soluble in water to form viscous solution,but not soluble in solvent. Gellan Gum is an excellent water gelling agent, thickener, suspending agent,,rheology controller,etc in broad applications,that includes food,cosmetic and personnel care,industrial,etc. Available in two types: Gellan Gum-Low Acyl : forms brittle hard gel Gellan Gum-High Acyl: forms soft elastic gel Categories: Additives Bakery Ingredients/Fillings/Mixes Emulsifiers Gelling Agents/Gums Gums & Hydrocolloids Halal Ingredients Hydrocolloids/Stabilizers/Gums Organic Ingredients Stabilizers Thickeners and Binders (Binding Agents) Properties & Advantages of Gellan Gum: *Excellent gelling performance,high gel strength *High performance thickening *Extremely excellent suspension ability *Excellent thermal stability,even in high temperature *Excellent acid/broad PH stability *Outstanding flavour releasing *Compatible with other ingredients Recommend dosage: For gelling purpose(Gellan Gum-Low Acyl): 0.06%-0.6% For thickener or suspension purpose(Gellan Gum-High Acyl):0.012%-0.03% The recommend dosage is adjustable based on the formulation design. Packaging: packed in 25kg per drum with pp inner bags. Storage: keep original seal,store in dry,clean and well-ventilated area Shelf life:24months