1.reishi mush room extract :Polysaccharide: 10% 20% 30% 50% 2.Cordyceps sinensis Polysaccharide: 10% 20% 30% 50% 3. Mangiferin 60%,80%,90% 4. Notoginseng Root P.E.: Triterpenes10%-60% 5. Mucuna P.E. 10%-30% 6. Bacopa Extract 20% 7. FUCOIDAN: Polysaccharides 70% 8.Bromelain: 600GDU-3000GDU 9..Papain:50,0000-3.50 Million 10. Soybean lecthins: 95% 11. 10-Deacetylbaccatin ¢ó:98.% 12. CEPhalomannine 98.8% 13. Naringin Dihydrochalcone:98% by hplc 14. Apple Cider Vinegar powder:Titrable acid>8%£¬10% 15. Ginkgo Biloba Extract:: Total Ginkgo flavone glycosides 24%,, Total terpene lactones 6%, Cp2002,cp2005 16. Red wine extract: Polyphenols 30%, 50% , Anthocyanin 2%, 4%, Rsveratrol 1%, 5%, 10% 17. Lemon Balm P.E.: rosmarinic acid 3%, 5%,10%£¬20% by hplc