High Standard Material & Components of Pasteurize Machine 1) Compressor: Tecumseh from France 2) Expansion Valve: Danfoss From Denmark 3) Refrigerant: R404A 4) AISI 304 Stainless Steel Characteristics of Pasteurize Machine : 1) Soft-cooking technology, free from burn. 2) Automatically keep fresh function (72 hours) after process is finished. 3) Up to four alarm temperatures for reminding per cycle. 4) Auto recovery function if power failure during running. 5) Production data print function (optional). 6) Rectangular tank with sloping bottom. 7) Thermometric control with electric probe. 1. This machine can reach temperature of -35 C. Degree in a short time.. 2. 100mm thickness ideal for fast freezing food in restaurants, bakeries, pastry and ice cream production,etc. 3. 100 mm isolation , power saving. 4. Blast chilling and blast freezing can be controlled by presetting temperature or by timer. 5. Digital read-out of the chilling cavity or core product temperature (on customer request) 6. Outside Surfaces and Chilling Cavity in AISI304 Stainless. 7. Automatic keep frozen function after process finished. R404a refrigerate gas&CE approve 8. Tecumseh Compressor